Latest from Tom Sietsema

Dining during the pandemic

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
  • Sep 22, 2021

Oyster Oyster, meatless and marvelous, has become one of D.C.’s best restaurants

Oyster Oyster pushes vegetables center stage and shines a light on chef Rob Rubba
  • Sep 10, 2021

On Capitol Hill, two ambitious restaurants debut from one thoughtful owner

Hollis Wells Silverman is behind the Duck & the Peach and La Collina
  • Sep 3, 2021

Parking is hard enough in DC. Time to roll in outdoor restaurants?

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
  • Sep 1, 2021

Hey, restaurants! Please reply to diners’ calls and emails

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
  • Sep 1, 2021

Yet again, Thamee reinvents itself. The constant is the chef’s soulful cooking.

At Thamee, D.C.’s singular Burmese retreat, Jocelyn Law-Yone plays chef and curator
  • Aug 27, 2021

Is it cool for me to use a restaurant gift certificate now?

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
  • Aug 25, 2021

Tom Sietsema’s 8 favorite places to eat right now

Tom Sietsema's favorite places to eat include two beach restaurants in Delaware.
  • Aug 24, 2021

Rasika veterans serve memorable ‘Indian-ish’ food and drink at Daru

Daru brings jackfruit tacos, turmeric chimichurri and excellent cocktails to the Atlas District.
  • Aug 20, 2021

The Restaurant at Patowmack Farm, under a new chef, calls for a road trip

In Loudoun County, Vincent Badiee is whipping up delights from the land.
  • Aug 13, 2021
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