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Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Nov 22, 2017

These spots can transport you: to Mexico, France, the 1950s or the vegetarian spa of your dreams.

  • Nov 21, 2017

FIRST BITE | A new spinoff of Springfield’s Afghan Bistro brings old favorites and new highlights across the river.

  • Nov 17, 2017

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Nov 15, 2017

2.5 stars | John Critchley guides Robert Wiedmaier’s seafood restaurant in exciting directions

  • Nov 15, 2017

FIRST BITE | Fabio Trabocchi trades pasta for paella at his newest dining destination.

  • Nov 10, 2017

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Nov 8, 2017

2.5 stars | It’s making wine in a sleek glass building on the Navy Yard waterfront.

  • Nov 8, 2017

There are plenty of places to get a good (well-done) steak in the District.

  • Nov 6, 2017

FIRST BITE | Busboys and Poets owner Andy Shallal flips Mulebone into a new 14th Street dining concept.

  • Nov 3, 2017
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