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Climate change could ruin leaf peeping for us

A maple tree along the shores of the Great Sacandaga Lake in Mayfield, N.Y. (Marc Schultz/The Daily Gazette)

One of nature’s most spectacular events occurs every autumn, when the leaves of hardwood trees burst into brilliant color before falling to the ground. These autumnal displays in the eastern United States, Europe, eastern Asia and a few locales in South America and New Zealand entice people to experience nature in all its raw beauty.

Leaf peeping can pump hundreds of millions of tourist dollars into the economies of particularly colorful areas. But now climate change hovers in the background, threatening to alter future versions of this annual color show.

Business as usual

Tree leaves turn color in the fall in response to shorter days and cooler temperatures. In August and September, trees begin an orderly process of leaf senescence – or dying – characterized by the loss of chlorophyll. That’s the green pigment that plants use to capture light for photosynthesis.

Some species, such as dogwoods, red maples and red oaks, begin to make anthocyanins, the pigments that give leaves their bright red color. Other trees, such as birches, tulip poplars and beech, don’t make anthocyanins. Instead, when their chlorophyll breaks down, pigments hidden during the summer months become visible. Called carotenoids and xanthophylls, they’re the pigments responsible for producing orange and yellow leaves.

Too warm, too cool

If the fall is cool, trees develop leaf color earlier. Warmer years, the display of color is delayed. In a world warmed by climate change, the onset of colors would always come later in the season. Some trees are more sensitive to temperature than others. As the climate warms, the finely-tuned timing of the fall’s color display may lose its synchronization. Rather than the well-timed symphony of color that we’re used to now, we might see unsynchronized patches as each species changes over the course of the season.

Warmer temperatures may also allow pests such as insects, fungi or bacteria – not to mention exotic tree species such as the Princess Tree – to move farther north than usual. These pests could alter the composition of the forest, much as when chestnuts were eliminated by blight 100 years ago. If the species composition of future forests changes in response to climate change, the quality of the fall foliage display will be quite different from what we see now.

Sugars from sun

Sunshine plays a role here, too. Later in the season, the days are shorter and the sun is lower in the sky due to the Earth’s tilt. This reduced sunlight slows  the process of photosynthesis and lowers sugar reserves. Without those sugars to stimulate the synthesis of anthocyanins, we get duller red leaves.

Too wet, too dry

Global climate change might also alter precipitation amounts and timing. Too much rain lowers the intensity of fall color – not because it washes out the colors (an old wives’ tale) but rather because cloudy skies and low light cut down on photosynthesis and production of those vital anthocyanins. Conversely, drought causes trees to drop their leaves prematurely before they get a chance to turn color.

Nitrogen is another factor that could mute the color display. Excess levels, which can result from pollution and increased precipitation, also reduce anthocyanin production. Again the result is less red leaf color. We may already be seeing less vibrant red fall displays than those prior to industrialization, since most e`astern forests today get from two to seven times the natural input of nitrogen.

In Vermont, where temperatures have increased by 2.5F in the past 50 years, hardwood trees have migrated around 328 feet  upslope, where it’s cooler. For trees on flatter terrain, warmer temperatures will force them to migrate north. Sugar maple, one of the major fall color trees in New England, may move right out of the United States into Canada. What will autumn in New England feel like without the brilliant red colors we’re used to? Such migrations will alter the composition of our forests forever. A new fall color balance will eventually emerge.

Don’t forget carbon dioxide

Of course, an increase in the amount of carbon dioxide in Earth’s atmosphere is one of the reasons the climate is warming in the first place. Trees will need to adapt as carbon dioxide levels continue to rise over the coming decades. Research suggests that more CO2 might actually enhance fall colors. So score one point for global warming – even if this one factor won’t tip the balance.

Catch this show while you can

Global climate change will not eliminate fall leaf color, but the best displays will move northward and upward in elevation in response to warming. For forests in their present location, fall foliage displays will occur later in the season and may last longer, but will be of diminished quality due to less intense red colors. The fall foliage displays that our grandchildren will see at the end of this century will not be the ones we see today.

This article was originally published on The Conversation. Read the original article.