The Washington Post

Dayle Hayes MS, RD

President, Nutrition for the Future Inc.

Dayle Hayes is an award-winning author and educator. Her creativity and common-sense have made her a sought-after speaker across the USA. 

As a parent and member of the School Nutrition Association, Dayle is dedicated make school environments healthy for students and staff.  She collected school success stories for Making It Happen, a joint CDC-USDA project, wrote a chapter on communicating with students in Managing Child Nutrition Programs: Leadership for Excellence, and co-authored the Position of the American Dietetic Association: Nutrition Guidance for Healthy Children Ages 2 to 11 Years.  

In recognition of her professional and volunteer leadership, Dayle has received numerous honors, including Montana Dietitian of the Year, and an ADA Excellence in Consultation and Business Practice Award. 

In January 2012, she received the Silver FAME Award as a Friend of Child Nutrition from the national School Nutrition Association. FoodService Director magazine recently named her as one of their “20 Most Influential” for 2012.   

Hayes has served on the ADA Board of Directors where she chaired the Public Initiative Team and Technology Task Force. She also is a past president of the Montana Dietetic Association and Past-Chair of the School Nutrition Services DPG. 

Robert Hammond talks about healthy food in Colorado schools at Washington Post Live Future of Food forum in Denver, Colorado on June 28, 2012 (Jim Turley/for The Washington Post)

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