(Kyle Barss and Jayne Orenstein/The Washington Post)
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Doissant at Chocolate Crust
Chocolate Crust's doissant is hybrid of a doughnut and croissant based off of the cronut from New York's Dominique Ansel Bakery. The flavors rotate every month, but for February, a heart-shaped doissant filled with chocolate cream and topped with pistachios, white chocolate and caramel was on the menu at the Brightwood bakery. (Music: "Pouncin'" by Poddington Bear)
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