LOCAL  ·   March 4, 2014

Vegetable ramen at Daikaya

- The vegetable filled ramen has gained a following at Daikaya, according to chef Katsuya Fukushima. The bowl practically overflows with carrots, bean sprouts, snap peas, noodles and a seaweed-based broth. Even though it lacks meat, it does not lack flavor. (Music: "Good" by Podington Bear) ()

- The vegetable filled ramen has gained a following at Daikaya, according to chef Katsuya Fukushima. The bowl practically overflows with carrots, bean sprouts, snap peas, noodles and a seaweed-based broth. Even though it lacks meat, it does not lack flavor. (Music: "Good" by Podington Bear) ()

Vegetable ramen at Daikaya (0:43)

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