The Fold  ·   September 5, 2013

'Top Chef' alum roasting animals, making sandwiches

- Master Chef, Mike Isabella is spit-roasting meat at his new Greek restaurant Kapnos in Washington, D.C. For the leftovers, he opened G, an Italian sandwich shop next door. ()

- Master Chef, Mike Isabella is spit-roasting meat at his new Greek restaurant Kapnos in Washington, D.C. For the leftovers, he opened G, an Italian sandwich shop next door. ()

'Top Chef' alum roasting animals, making sandwiches (2:56)

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