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(The Washington Post)
'Top Chef' alum roasting animals, making sandwiches
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Master Chef, Mike Isabella is spit-roasting meat at his new Greek restaurant Kapnos in Washington, D.C. For the leftovers, he opened G, an Italian sandwich shop next door.
Master Chef, Mike Isabella is spit-roasting meat at his new Greek restaurant Kapnos in Washington, D.C. For the leftovers, he opened G, an Italian sandwich shop next door.
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