At The Post, Ann will be charged with developing and editing innovative, accessible, foolproof and – above all – delicious recipes. She will collaborate with the other members of the Food team and with photo editors, art directors, food stylists and everyone else who works on Voraciously, The Post’s digital destination for food coverage.
Ann worked for the Times-Picayune, her hometown newspaper, for 15 years, including 11 years as an arts and entertainment editor.
Before working in New Orleans, Ann was an editor for The New York Times Regional Newspaper Group. She is a graduate of Loyola University in New Orleans and received a culinary arts diploma from the Institute of Culinary Education in New York.