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Breakfast Nachos

Love breakfast for dinner? This riff on nachos from “Nachos for Dinner” by Dan Whalen may be right up your alley.

Dinner in Minutes · May 24, 2022
Photo by Justin Tsucalas for The Washington Post; food styling by Nicola Justine Davis

Grits With Mushrooms and Chickpeas

This recipe uses a pot-in-pot technique to make two elements – creamy grits plus a saucy mushroom-chickpea stew – simultaneously in the same Instant Pot.

Weeknight Vegetarian · May 22, 2022
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post

Golden Brown Sour Cocktail

It’s best to make this drink, a spicy hybrid of a Brown Derby and a Gold Rush, when you’ve got a little extra grill space during summer cookouts, enough to slide some fruit on.

Spirits · May 20, 2022
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Smoked Strawberry Aperitif

Here’s a light, summery sip to make when you’ve got the grill going.

Spirits · May 20, 2022
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
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