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Latest Recipes

Halibut Puttanesca

This quick, pantry-friendly take on puttanesca sauce is one you’ll want to keep in your back pocket because while it’s great with halibut, as well as cod, mahi-mahi, striped bass or swordfish, it’s also terrific with chicken, pork chops and fried tofu — or simply spooned atop pasta.

Dinner in Minutes · Mar 15, 2022
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Korean-Style Spicy Braised Tofu

This recipe from J. Kenji Lopez-Alt results in a slightly chewy, sweet-spicy tofu dish that goes from start to finish in less than half an hour.

Weeknight Vegetarian · Mar 13, 2022
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post

Ukrainian Borshch

While borshch is made in many countries in Eastern Europe, it is widely considered to have its roots in Ukraine, where many varieties, including a white one, are made.

Mar 11, 2022
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Cameron’s Kick Cocktail

A 1920s-era cocktail upgraded with bitters and nutty oloroso sherry, this concoction by Jack McGarry and Greg Buda of the Dead Rabbit Grocery & Grog in New York City balances rich Irish pot still whiskey against a peaty single malt (the bar uses Redbreast 12 and Bowmore 12, respectively).

Spirits · Mar 10, 2022
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
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