The Washington Post
Latest Recipes

Chicken Potpies With Crumble Crust

These contain heaps of vegetables and have a tender, flaky crumble crust made with whole-grain flour and olive oil, so they are not only sumptuously tasty, they are better for you, too.

Nourish · Feb 21, 2019
Tom McCorkle for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post

Rainbow Sprinkle Birthday Cake

Nothing says "birthday!" more than this festive cake.

Feb 20, 2019
Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Cheese and Onion Tart

A few ingredients add up to something special: a crisp-edged tart with the tang of Dijon mustard, the sweetness of roasted shallots and the richness of aged cheddar.

Weeknight Vegetarian · Feb 18, 2019
Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Grilled Lemon Grass Pork Chops

Vietnamese cooks love thin pork chops because the chops pick up seasonings quickly, cook fast and taste great — perfect for a weeknight meal.

Feb 18, 2019
Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Browse All Recipes