Latest Recipes
Sheet Pan Caponata and Couscous With Goat Cheese
Here, a variation on Italian caponata, roasted on a sheet pan instead of fried on the stovetop, becomes a main course atop fluffy couscous and creamy goat cheese.
Rey Lopez for The Washington Post; Lisa Cherkasky for The Washington Post
Buffalo Wings
Buffalo wings were reportedly first served in 1964 at Anchor Bar in Buffalo.
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Shrimp With Kale, Garlic and Smoked Paprika
This fast and healthful weeknight meal is inspired by the flavors of Spanish tapas, heady with the scent of smoked paprika and toasted garlic and warmed with a touch of cayenne pepper.
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post
Stuffed Vegetables in Tomato Sauce
As fall approaches and summer squash still abound, stuff them and other vegetables with grains and lentils and simmer in a tomato sauce.
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
