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Bragg Family Roast Turkey

If you can put aside the look of a bronzed, roasted bird and want to serve the moistest, most decadent turkey, this recipe's for you.

Nov 14, 2018
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Maple Spiced Glazed Nuts

These maple glazed nuts, with their warming hints of cinnamon and cayenne, are not only scrumptious eaten out of hand, they can instantly elevate a cheese plate, salad, roasted vegetables and a simple bowl of yogurt.

Nourish · Nov 14, 2018
Deb Lindsey for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post

Braised Red Cabbage With Apples and Chestnuts

This sweet and tart dish is inspired by the cuisine of Alsace in eastern France, on the German border.

Instant Pot · Nov 13, 2018
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Brown Rice Salad With Crispy Spinach and Pecans

This easy rice salad is surprisingly filling and hits all the sweet/savory/acidic notes.

Dinner in Minutes · Nov 13, 2018
Stacy Zarin Goldberg for The Washington Post; food styling by Amanda Soto/The Washington Post
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