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Cheese and Onion Tart

A few ingredients add up to something special: a crisp-edged tart with the tang of Dijon mustard, the sweetness of roasted shallots and the richness of aged cheddar.

Weeknight Vegetarian · Feb 18, 2019
Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Grilled Lemon Grass Pork Chops

Vietnamese cooks love thin pork chops because the chops pick up seasonings quickly, cook fast and taste great — perfect for a weeknight meal.

Feb 18, 2019
Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Vibrant Turmeric Coconut Rice

Vietnamese cookbook author Andrea Nguyen says the key to making this dish properly is using coconut water — a tropical ingredient that, in recent years, has become incredibly popular in America.

Feb 18, 2019
Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Green Bean and Radicchio Salad With Walnuts

This colorful and hearty winter salad combines crisp green beans, peppery ribbons of radicchio, red onion and toasted walnuts in a robust mustard vinaigrette.

Nourish · Feb 14, 2019
Tom McCorkle for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post
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