Latest Recipes
Chewy Vegan Brownies
These vegan brownies are made with a secret ingredient: green-banana puree.
Laura Chase de Formigny for The Washington Post; styling by Lisa Cherkasky for The Washington Post
Green Banana Cashew Sauce
This creamy sauce looks like it has mayo in it, but the base ingredient is actually a green-banana puree.
Laura Chase de Formigny for The Washington Post; styling by Lisa Cherkasky for The Washington Post
Savory Dutch Baby With Summer Vegetables
Seasoned with Parmesan and made more healthful with whole grain flour and olive oil, this version of a Dutch baby oven pancake enters the savory realm.
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Veggie Jollof
Jollof is an iconic dish in West Africa, with many countries and people throughout the diaspora claiming their version is the best.
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
