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Latest Recipes

Lemon-Tarragon Salmon and White Bean Skillet

This flavorful one-pan dish is nearly effortless to prepare, made with everyday ingredients that come together in just minutes.

Nourish · Aug 17, 2017
Deb Lindsey for The Washington Post

Annie’s Chicken Chayote Soup (Tinola)

The less-meaty parts and odd pieces from a whole cut-up chicken make for a surprisingly flavorful soup here, in the Filipino tradition of use-it-all cooking.

Aug 15, 2017
Deb Lindsey for The Washington Post

Annie’s Chicken Stew (Caldereta)

This is an easy and light-tasting stew, made more colorful and texturally appealing than a traditional Filipino caldereta with the addition of bell peppers.

Aug 15, 2017
Deb Lindsey for The Washington Post

BBQ Chicken Skewers

The marinade/basting sauce turns bland chicken breast into something quite flavorful.

Aug 15, 2017
Deb Lindsey for The Washington Post

Herby Mushroom and Swiss Crepes

This is a dish that can instantly upgrade your weeknight meal plan, and it's really as easy as making pancakes.

Dinner in Minutes · Aug 15, 2017
Deb Lindsey for The Washington Post

Butter Dips

These old-fashioned biscuits get their name because they bake in melted butter, creating a golden brown bottom crust.

Aug 11, 2017
Deb Lindsey for The Washington Post

Crawfish Pie

There are several recipes for crawfish pie filling in the Junior League of Lafayette's popular "Talk About Good!" cookbook, but this one comes highly recommended.

Aug 11, 2017
Deb Lindsey for The Washington Post

Maque Choux

This side dish shows up on a lot of Thanksgiving tables in New Orleans.

Aug 11, 2017
Deb Lindsey for The Washington Post

Stuffed Mirlitons

This is a classic Creole dish made with the squash native to Louisiana also known as chayote or vegetable pear.

Aug 11, 2017
Deb Lindsey for The Washington Post

Zucchini and Lemon Pappardelle With Pine Nuts

This quick, fresh-tasting dish is yet another way to use up a bounty of zucchini.

Weeknight Vegetarian · Aug 11, 2017
Deb Lindsey for The Washington Post
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