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Latest Recipes

Sausage, Spinach and Goat Cheese Lasagna

This lasagna leans on hot Italian sausage, tangy goat cheese and fresh herbs to brighten the flavors of what can otherwise be a rich but one-note casserole.

Mar 10, 2021
Scott Suchman for The Washington Post; food styling by Marie Ostrosky for The Washington Post

Chicken Pot Pies With Phyllo Crust

Phyllo replaces traditional pie dough, making these individual pot pies easier to whip up on a weeknight.

Dinner in Minutes · Mar 9, 2021
Scott Suchman for the Washington Post/food styling by Lisa Cherkasky for The Washington Post

Kale Salad With Bulgur, Squash and Apple

“Jew-Ish” author Jake Cohen calls this salad a “very inauthentic take on tabbouleh,” which describes its base of lemony greens (traditionally parsley) and bulgur wheat.

Weeknight Vegetarian · Mar 7, 2021
Scott Suchman for the Washington Post; food styling by Lisa Cherkasky for The Washington Post

Caribbean-Style Seafood Stew

Bright with lime, fragrant with thyme, and spicy with Scotch bonnet pepper, this colorful, healthful stew, which comes together fast enough to make it weeknight-friendly, is brimming with Caribbean flavor.

Nourish · Mar 4, 2021
Scott Suchman for The Washington Post; food styling by Marie Ostrosky for The Washington Post
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