Latest Recipes
Banoffee Pie
Banoffee pie was created in Britain in the 1970s and instantly gained a following.
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Chopped Winter Greens Salad With Pears and Date Dressing
A bright accompaniment to the main course, here’s a salad that has it all: lots of textures, flavors and notes.
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Pommes Anna
Pommes Anna is a classic French dish of thinly sliced potatoes cooked in a copious amount of butter.
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Spiral-Sliced Ham With Cherry-Port Glaze
Inspired by recipes from America's Test Kitchen and countless honey-glazed hams of yesteryear, our glaze marries ruby port, scented with fragrant star anise, with honey and cherry preserves.
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
