Latest Recipes
Aji Daiquiri
“One of my favorite drinks to make at home is a classic daiquiri,” says Jake Kenny, the bar manager at the Royal.
(Photo by Jonathan Newton/The Washington Post)
Homemade Yogurt
If you love yogurt, this homemade version will taste more nuanced, creamier and tangier than any store-bought brand.
(Photo by Marvin Joseph/The Washington Post)
Mojito Criollo No. 3
“I tend to just make classics if I make cocktails at home at all,” says Chris Hassaan Francke, the well-traveled bartender behind the Green Zone, an Adams Morgan cocktail bar dedicated to the flavors of the Middle East.
(Photo by Jonathan Newton/The Washington Post)
South American White Wine Spritzer
“When I’m at home, the most practical thing to make are wine spritzers or spritzes,” says Glendon Hartley, the co-founder of U Street’s popular Service Bar.
(Photo by Jonathan Newton/The Washington Post)
