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Roasted Tomato and Chickpea Curry

Here, whole tomatoes nestle in a curried chickpea stew.

Weeknight Vegetarian · Jul 16, 2018
Deb Lindsey for The Washington Post

Rodney Scott’s BBQ Collard Greens

The taste of these silky, porky greens makes aficionados of the Southern side dish swoon.

Jul 16, 2018
Deb Lindsey for The Washington Post

Coffee Crumble

Pastry chef Becky Quan created this topping to adorn her filled croissants at NoMad in Las Vegas, but we have found it has multiple applications, including the tops of banana bread and other quick breads, and on ice cream, yogurt and parfaits.

Jul 13, 2018
Deb Lindsey for The Washington Post

Coffee Pastry Cream

This is the filling for the coffee croissants that pastry chef Becky Quan makes for NoMad -- just one of several components (including her Coffee Crumble; see related recipe) that include a syrup, glaze and crushed coffee beans.

Jul 13, 2018
Deb Lindsey for The Washington Post
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