Latest Recipes
Roasted Feta With Grapes and Olives
This baked cheese appetizer has all the glitz of an elaborate cheese board, with a more restrained shopping list and a guarantee that it’ll be good.
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Cranberry-Orange Snacking Cake
This moist, muffin-like cake is perfumed with the comforting aromas of orange, cinnamon and cloves; studded with cranberries; and topped with a crunch of brown-sugared walnuts.
Tom McCorkle for The Post; food styling by Lisa Cherkasky for The Post; props by Limonata Creative
Baltimore Berger Cookies
Baltimore lays claim to these delicious, decadent chocolate-frosted cookies, where the layer of chocolate is about as thick as the cookie itself.
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Benne Seed Crisps
Benne seed wafers are the signature cookie of Charleston, S.
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
