Latest Recipes
Spinach and Cheese Stuffed Mushrooms
In these two-bite stuffed mushrooms, a luxurious garlic-and-herbed spinach filling is mounded into mushroom caps and sprinkled with Parmesan.
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post
Candied Sweet Potato and Toasted Walnut Cookies
With a cinnamon icing and soft, slightly chewy texture, these drop cookies might remind you of spiced holiday sweet potatoes — the kind you usually taste candied, or in pie.
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Cardamom Kaju Katli
Kaju katli is a favorite sweet throughout India, one that chef Surbhi Sahni treasured as a child.
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Chewy Cranberry Coconut Oatmeal Cookies
These cookies combine many warm holiday flavors, such as cinnamon, tart cranberries and walnuts, and are made large for a crisp exterior and an irresistible chewy center.
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
