Latest Recipes
Apple and Kale Stuffed Pork Chops With Riesling Mustard Sauce
Here, pork chops are stuffed with a sweet-savory apple and kale filling and served with a golden-hued sauce made with fruity Riesling wine and tangy Dijon mustard.
Goran Kosanovic for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Apple Cider Glazed Pork Chops
Thin pork chops are easy to overcook, but "poaching" them in this cider-based glaze keeps them moist and adds lots of flavor.
Tom McCorkle for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post
Reverse-Seared Pork Chops With Apple Cider Pan Sauce
Slow-roasting in the oven at a low temperature before a final, quick sear in the skillet keeps these boneless chops juicy.
Tom McCorkle for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post
Black Bean Taquitos
These crunchy filled and rolled tortillas are easier to make than you might think.
Deb Lindsey for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post
