Latest Recipes
Sausage, Spinach and Goat Cheese Lasagna
This lasagna leans on hot Italian sausage, tangy goat cheese and fresh herbs to brighten the flavors of what can otherwise be a rich but one-note casserole.
Scott Suchman for The Washington Post; food styling by Marie Ostrosky for The Washington Post
Chicken Pot Pies With Phyllo Crust
Phyllo replaces traditional pie dough, making these individual pot pies easier to whip up on a weeknight.
Scott Suchman for the Washington Post/food styling by Lisa Cherkasky for The Washington Post
Kale Salad With Bulgur, Squash and Apple
“Jew-Ish” author Jake Cohen calls this salad a “very inauthentic take on tabbouleh,” which describes its base of lemony greens (traditionally parsley) and bulgur wheat.
Scott Suchman for the Washington Post; food styling by Lisa Cherkasky for The Washington Post
Caribbean-Style Seafood Stew
Bright with lime, fragrant with thyme, and spicy with Scotch bonnet pepper, this colorful, healthful stew, which comes together fast enough to make it weeknight-friendly, is brimming with Caribbean flavor.
Scott Suchman for The Washington Post; food styling by Marie Ostrosky for The Washington Post
