Latest Recipes
Breakfast Nachos
Love breakfast for dinner? This riff on nachos from “Nachos for Dinner” by Dan Whalen may be right up your alley.
Photo by Justin Tsucalas for The Washington Post; food styling by Nicola Justine Davis
Grits With Mushrooms and Chickpeas
This recipe uses a pot-in-pot technique to make two elements – creamy grits plus a saucy mushroom-chickpea stew – simultaneously in the same Instant Pot.
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post
Golden Brown Sour Cocktail
It’s best to make this drink, a spicy hybrid of a Brown Derby and a Gold Rush, when you’ve got a little extra grill space during summer cookouts, enough to slide some fruit on.
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Smoked Strawberry Aperitif
Here’s a light, summery sip to make when you’ve got the grill going.
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
