Halibut Puttanesca
This quick, pantry-friendly take on puttanesca sauce is one you’ll want to keep in your back pocket because while it’s great with halibut, as well as cod, mahi-mahi, striped bass or swordfish, it’s also terrific with chicken, pork chops and fried tofu — or simply spooned atop pasta.
Korean-Style Spicy Braised Tofu
This recipe from J. Kenji Lopez-Alt results in a slightly chewy, sweet-spicy tofu dish that goes from start to finish in less than half an hour.
Ukrainian Borshch
While borshch is made in many countries in Eastern Europe, it is widely considered to have its roots in Ukraine, where many varieties, including a white one, are made.
Cameron’s Kick Cocktail
A 1920s-era cocktail upgraded with bitters and nutty oloroso sherry, this concoction by Jack McGarry and Greg Buda of the Dead Rabbit Grocery & Grog in New York City balances rich Irish pot still whiskey against a peaty single malt (the bar uses Redbreast 12 and Bowmore 12, respectively).
