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Latest Recipes

Banoffee Pie

Banoffee pie was created in Britain in the 1970s and instantly gained a following.

Dec 16, 2019
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Chopped Winter Greens Salad With Pears and Date Dressing

A bright accompaniment to the main course, here’s a salad that has it all: lots of textures, flavors and notes.

Dec 16, 2019
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Pommes Anna

Pommes Anna is a classic French dish of thinly sliced potatoes cooked in a copious amount of butter.

Dec 16, 2019
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Spiral-Sliced Ham With Cherry-Port Glaze

Inspired by recipes from America's Test Kitchen and countless honey-glazed hams of yesteryear, our glaze marries ruby port, scented with fragrant star anise, with honey and cherry preserves.

Dec 16, 2019
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
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