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Cumin-Rubbed Flank Steak With Chimichurri Potatoes

Cook the meat in a grill pan on the stove top or on your outdoor grill while the potatoes roast in the oven.

Dinner in Minutes · Aug 20, 2019
Laura Chase de Formigny for The Washington Post; styling by Lisa Cherkasky for The Washington Post

Sesame Chicken Cabbage Rolls

This make-ahead, party-size pot of stuffed cabbage, filled with bites of chicken, rice and the bright flavors of chile, sesame and ginger, is lighter than the traditional Eastern European version.

Aug 20, 2019
Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky/The Washington Post

Fried Rice With Broccoli and Mustard Greens

Broccoli stands up beautifully to the bold flavors of soy sauce, ginger, garlic, chile and scallion in this stir-fry.

Weeknight Vegetarian · Aug 18, 2019
Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Artichoke and Roasted Red Pepper Paella

Paella is often party food, but this one’s simple enough for a weeknight.

Plant-Powered Newsletter · Aug 16, 2019
Justin Tsucalas for the Washington Post; food styling by Nichole Bryant for the Washington Post
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