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Apple and Kale Stuffed Pork Chops With Riesling Mustard Sauce

Here, pork chops are stuffed with a sweet-savory apple and kale filling and served with a golden-hued sauce made with fruity Riesling wine and tangy Dijon mustard.

Nourish · Sep 20, 2018
Goran Kosanovic for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Apple Cider Glazed Pork Chops

Thin pork chops are easy to overcook, but "poaching" them in this cider-based glaze keeps them moist and adds lots of flavor.

Sep 19, 2018
Tom McCorkle for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post

Reverse-Seared Pork Chops With Apple Cider Pan Sauce

Slow-roasting in the oven at a low temperature before a final, quick sear in the skillet keeps these boneless chops juicy.

Sep 19, 2018
Tom McCorkle for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post

Black Bean Taquitos

These crunchy filled and rolled tortillas are easier to make than you might think.

Weeknight Vegetarian · Sep 17, 2018
Deb Lindsey for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post
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