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Latest Recipes

Chicken Phyllo Pies With Parsley Sauce

These savory pies have a feathery-light, shatteringly crisp crust made with olive-oil-slathered phyllo dough.

Nourish · Apr 6, 2023
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Muffins With Goat Cheese and Chives

These scrumptious, savory muffins are tender and lighter in texture than they appear.

Nourish · Mar 30, 2023
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post

Mini Quiches With Phyllo Crust

These mini quiches are fun to make, eat and look at, and they let people customize their add-ins for a flexible family meal.

Mar 29, 2023
Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Bourbon-Glazed Lamb Chops With Marinated Beans

A luscious bourbon glaze makes this lamb chop dish special enough for a holiday feast, but it comes together quickly for a weeknight supper.

Dinner in Minutes · Mar 28, 2023
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post
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