Latest Recipes
Chicken Phyllo Pies With Parsley Sauce
These savory pies have a feathery-light, shatteringly crisp crust made with olive-oil-slathered phyllo dough.
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Muffins With Goat Cheese and Chives
These scrumptious, savory muffins are tender and lighter in texture than they appear.
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post
Mini Quiches With Phyllo Crust
These mini quiches are fun to make, eat and look at, and they let people customize their add-ins for a flexible family meal.
Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Bourbon-Glazed Lamb Chops With Marinated Beans
A luscious bourbon glaze makes this lamb chop dish special enough for a holiday feast, but it comes together quickly for a weeknight supper.
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post
