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Latest Recipes

Frankie’s Feijoada

This vegetarian version of feijoada, a Portuguese black bean stew, was a popular recipe in the original 1971 edition of “Diet for a Small Planet.

Sep 21, 2021
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Sheet Pan Caponata and Couscous With Goat Cheese

Here, a variation on Italian caponata, roasted on a sheet pan instead of fried on the stovetop, becomes a main course atop fluffy couscous and creamy goat cheese.

Eat Voraciously Newsletter · Sep 16, 2021
Rey Lopez for The Washington Post; Lisa Cherkasky for The Washington Post

Buffalo Wings

Buffalo wings were reportedly first served in 1964 at Anchor Bar in Buffalo.

Sep 15, 2021
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Shrimp With Kale, Garlic and Smoked Paprika

This fast and healthful weeknight meal is inspired by the flavors of Spanish tapas, heady with the scent of smoked paprika and toasted garlic and warmed with a touch of cayenne pepper.

Nourish · Sep 15, 2021
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post
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