Latest Recipes
Hush Puppies
Hush puppies are a classic accompaniment to plates of barbecue and fried seafood in the South, but are a welcome pairing with foods of any type in any region.
Peggy Cormary for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Spicy Remoulade Sauce
This spicy and tart remoulade is similar to the one served at Brigtsen’s Restaurant in New Orleans.
Peggy Cormary for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Pan-Fried Scallops With Crispy Chorizo
This simple preparation calls for fresh, big scallops.
Scott Suchman for The Washington Post; food styling by Nicola Justine Davis for The Washington Post
Cashew Curry
This Sri Lankan dish treats cashews more like legumes, simmering them whole until softened in an aromatic, creamy, vegan curry.
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post
