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Apple Cheddar Muffins

Start your day with a fluffy, hearty muffin that's a little savory, a little sweet and packed with whole grains, sweet potatoes and apples.

Dec 10, 2021
Scott Suchman for The Washington Post; food styling by Diana Jeffra for The Washington Post

Musubi

Spam’s popularity in Hawaii has only grown since it was introduced as a ration during World War II.

Dec 10, 2021
Scott Suchman for The Washington Post; food styling by Diana Jeffra for The Washington Post

Pear and Toasted Miso Upside-Down Cake

This upside-down pear cake, which happens to be gluten-free and features toasted miso in the batter, is a flirtatious tug-and-pull of sweet and savory flavors.

Dec 10, 2021
Scott Suchman for The Washington Post; food styling by Diana Jeffra for The Washington Post

Pecan Bundt Cake

This beautiful Bundt cake “has a tight crumb, like a pound cake, but it's moist and full of flavor from the pineapple and nuts," Vallery Lomas writes in her debut cookbook, "Life Is What You Bake It.

Dec 10, 2021
Scott Suchman for The Washington Post; food styling by Diana Jeffra for The Washington Post
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