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Latest Recipes

Chickpea Pancake With Mushrooms and Apple

This is a jazzed-up take on what’s known in Italy as farinata and in France as socca, where it’s often served as a snack.

Weeknight Vegetarian · Sep 26, 2021
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Cheddar Biscuits With Bacon, Spinach and Eggs

This bacon, egg and cheese breakfast sandwich is good at brunch or dinner, thanks to this smart recipe from chef Alex Guarnaschelli’s 2020 cookbook, “Cook With Me.

Eat Voraciously Newsletter · Sep 23, 2021
Rey Lopez for The Washington Post; styling by Lisa Cherkasky for The Washington Post

Apple Pie Parfaits

These scrumptious dessert cups are layered with apple pie flavors, with apples simmered until tender and aromatic with maple syrup, cinnamon and a touch of lemon juice, then piled over graham cracker crumbs and topped with a lovely, gently tangy blend of vanilla-spiked whipped cream and Greek yogurt.

Nourish · Sep 22, 2021
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post

Mushroom Dumplings

When finely chopped, the texture of canned mushrooms works excellently as a pantry-friendly dumpling filling.

Sep 22, 2021
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
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