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Goat Milk Pudding and Poached Quince With Rose Water

The creamy pudding and the squash-like texture of the quince are a nice contrast.

Oct 26, 2021
Scott Suchman for the Washington Post/food styling by Lisa Cherkasky for The Washington Post

Kale and Herb Salad With Poached Quince

Iceberg lettuce, kale and quince deliver varied texture, while fresh mint and cilantro bring bright flavor to this salad.

Oct 26, 2021
Scott Suchman for the Washington Post; food styling by Lisa Cherkasky for The Washington Post

Poached Quince

As the fruit takes its time to soften, it turns a watercolor palette of rose shades, with a squash-like density and a floral taste.

Oct 26, 2021
Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Tofu 65

Here’s an easier, less messy path to crunchy, spicy tofu: author Piyanka Naik’s vegan version of the popular South Indian dish Chicken 65.

Weeknight Vegetarian · Oct 24, 2021
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
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