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Ricotta Toasts With Pear, Walnuts, Maple and Cinnamon

This autumnal toast of nutty, textured whole grain bread, is generously slathered with ricotta cheese and layered with slices of ripe pear.

Nourish · Sep 30, 2021
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post

Jewish Apple Cake

This tender, tall apple cake features two layers of cinnamon-and-sugar apples and has long been a favorite in Voraciously staff writer Becky Krystal's family.

Staff Favorites · Sep 29, 2021
Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Chipotle Chicken Sandwich With Avocado

Fast-food chicken sandwiches are all the rage, but they’re easy to make at home, too.

Dinner in Minutes · Sep 28, 2021
Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Quick-Pickled Jalapeños

This basic formula for sliced, no-cook, quick-pickled jalapeños needs just an overnight rest in the fridge.

Sep 28, 2021
Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
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