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Latest Recipes

Baked Lemon Trout With Caper Salsa

This gently baked fish fillet recipe is topped with a tangy caper salsa enriched with a bit of butter.

Dinner in Minutes · Nov 24, 2020
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Dal Makhani

This is one of Indian cuisine’s creamiest and most luxurious dals, making it a favorite far and wide.

Weeknight Vegetarian · Nov 22, 2020
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Portly Pear

A warm, autumnal fortified wine drink based on the flavors of a classic dessert, this shareable cocktail is great for sipping on cold nights around a fire.

Spirits · Nov 20, 2020
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Quinoa and Roasted Vegetable Bake With Gruyere

This bake is a French-style gratin in essence, but with an unconventional, more healthful twist centered on nutrient-rich quinoa and featuring a mix of roasted vegetables.

Nourish · Nov 19, 2020
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
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