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French Dip Pinwheels

Here, thinly sliced, lean steak, garlicky mushrooms and fresh spinach are rolled into a whole grain wrap, then cut crosswise into pinwheels and served alongside a deeply savory, brothy gravy for dipping.

Nourish · Sep 24, 2020
Laura Chase de Formigny; food styling by Lisa Cherkasky for The Washington Post

Italian Chopped Salad

Consider this the foundation for an easy-to-toss-together Italian-style salad, and then let your imagination take over.

Dinner in Minutes · Sep 22, 2020
Laura Chase de Formigny for The Washington Post; styling by Lisa Cherkasky for The Washington Post

Instant Pot Spaghetti

This hands-off approach results in a nostalgic, American take on spaghetti, with soft (not al dente) noodles that soak up the sauce.

Weeknight Vegetarian · Sep 20, 2020
Laura Chase de Formigny; food styling by Lisa Cherkasky for The Washington Post

Savory Carrot-Apple Pancakes With Ginger

In these tender pancakes, mounds of shredded sweet carrot and bright green apple along with a zing of fresh ginger, are bound into tender, skillet cakes with just enough egg and whole grain flour to hold them together in pancake form.

Nourish · Sep 17, 2020
Laura Chase de Formigny; food styling by Lisa Cherkasky for The Washington Post
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