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Latest Recipes

Sheet Pan Cheesesteak

This is far from the classic version of this sandwich made famous in Philadelphia, but it’ll do nicely when the craving hits you.

Dinner in Minutes · Dec 7, 2021
Scott Suchman for the Washington Post; food styling by Marie Ostrosky for The Washington Post

Spinach Artichoke Dip

This spinach artichoke dip is warm, gooey and sure to please a crowd.

Dec 7, 2021
Scott Suchman for The Washington Post; food styling by Marie Ostrosky for The Washington Post

Spaghetti With Anchovy, Lemon and Arugula

This riff on a Jamie Oliver recipe retains his simple sauce — a bright, briny number super-charged by anchovies and lemon juice — and his brilliant addition of peppery raw arugula.

Dec 3, 2021
Scott Suchman for the Washington Post; food styling by Marie Ostrosky for The Washington Post

Fesenjan

Fesenjan, a much-loved Persian khoresht or braise, owes its flavor and texture to sweet and sour pomegranate molasses and rich, toasted walnuts.

Rey Lopez for The Washington Post; styling by Marie Ostrosky for The Washington Post
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