Latest Recipes
Bur (Somali Beignets)
Bur is a sweet fried bread or doughnut similar to a beignet.
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Shaah (Somali Spiced Tea)
Shaah, a spiced black chai made throughout Somalia, is an important part of Somali cuisine and culture.
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Vegetable Bowls With Roasted Cauliflower, Chickpeas and Za’atar
This vegetable bowl is a nourishing feast of color and texture, with tender, caramelized roasted cauliflower, crisp romaine lettuce, fresh tomatoes, chickpeas and mozzarella all tossed in za’atar-spiked, lemon-olive oil dressing.
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post
Cumin Rice
If you rinse your rice before cooking, this method, adapted from chef Einat Admony who shared it on Instagram, may change your mind.
Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
