Latest Recipes
Almost Flourless Chocolate Cake
Rich but light, this chocolate cake is incredibly easy to make.
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Pignoli Cookies
These easy-to-make treats from Brian Levy’s cookbook “Good & Sweet” are chewy and delicately sweet, with a crunchy, buttery coating of toasted pine nuts.
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post
Roasted Cabbage Bowls With Quinoa and Soft-Boiled Eggs
Nutty quinoa dotted with raisins, roasted cabbage and soft-boiled eggs form a simple meal that works for breakfast, lunch or dinner.
Rey Lopez for The Washington Post; food styling by Marie Ostrosky for The Washington Post
Ayam Suwir Bumbu Bali (Shredded Chicken With Balinese Spice Paste)
This simple dish is usually served with a scoop of rice and a side of fresh vegetables called lalapan — food writer Pat Tanumihardja prefers sliced cucumbers and tomatoes.
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
