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Bur (Somali Beignets)

Bur is a sweet fried bread or doughnut similar to a beignet.

Oct 29, 2021
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Shaah (Somali Spiced Tea)

Shaah, a spiced black chai made throughout Somalia, is an important part of Somali cuisine and culture.

Oct 29, 2021
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Vegetable Bowls With Roasted Cauliflower, Chickpeas and Za’atar

This vegetable bowl is a nourishing feast of color and texture, with tender, caramelized roasted cauliflower, crisp romaine lettuce, fresh tomatoes, chickpeas and mozzarella all tossed in za’atar-spiked, lemon-olive oil dressing.

Nourish · Oct 28, 2021
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post

Cumin Rice

If you rinse your rice before cooking, this method, adapted from chef Einat Admony who shared it on Instagram, may change your mind.

Oct 27, 2021
Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
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