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Latest Recipes

Almost Flourless Chocolate Cake

Rich but light, this chocolate cake is incredibly easy to make.

Feb 4, 2023
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Pignoli Cookies

These easy-to-make treats from Brian Levy’s cookbook “Good & Sweet” are chewy and delicately sweet, with a crunchy, buttery coating of toasted pine nuts.

Nourish · Feb 2, 2023
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post

Roasted Cabbage Bowls With Quinoa and Soft-Boiled Eggs

Nutty quinoa dotted with raisins, roasted cabbage and soft-boiled eggs form a simple meal that works for breakfast, lunch or dinner.

Rey Lopez for The Washington Post; food styling by Marie Ostrosky for The Washington Post

Ayam Suwir Bumbu Bali (Shredded Chicken With Balinese Spice Paste)

This simple dish is usually served with a scoop of rice and a side of fresh vegetables called lalapan — food writer Pat Tanumihardja prefers sliced cucumbers and tomatoes.

Feb 1, 2023
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
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