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Sweet Soy Tempeh (Tempe Manis)

This traditional dish from central Java, Indonesia, gets its stickiness from one of the country’s greatest culinary exports: kecap manis, sweetened soy sauce.

Weeknight Vegetarian · Jan 20, 2021
Scott Suchman for the Washington Post; food styling by Carolyn Robb for The Washington Post

Leek and French Lentil Gratin With Feta

This simple gratin gets its protein from the lentils and its richness from the tangy creme fraiche and feta cheese.

Dinner in Minutes · Jan 19, 2021
Justin Tsucalas for the Washington Post; food styling by Lisa Cherkasky for the Washington Post

Pumpkin and Black Bean Baked Rice

This one-pot dish is hearty and filling, and gets its spark from a quick fresh salsa.

Weeknight Vegetarian · Jan 17, 2021
Justin Tsucalas for the Washington Post; food styling for Lisa Cherkasky for the Washington Post

Adobo Spatchcocked Chicken

This chicken sings when you include the MSG and let it rest overnight.

Jan 15, 2021
Justin Tsucalas for the Washington Post; food styling by Lisa Cherkasky for the Washington Post
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