Latest Recipes
Sweet Soy Tempeh (Tempe Manis)
This traditional dish from central Java, Indonesia, gets its stickiness from one of the country’s greatest culinary exports: kecap manis, sweetened soy sauce.
Scott Suchman for the Washington Post; food styling by Carolyn Robb for The Washington Post
Leek and French Lentil Gratin With Feta
This simple gratin gets its protein from the lentils and its richness from the tangy creme fraiche and feta cheese.
Justin Tsucalas for the Washington Post; food styling by Lisa Cherkasky for the Washington Post
Pumpkin and Black Bean Baked Rice
This one-pot dish is hearty and filling, and gets its spark from a quick fresh salsa.
Justin Tsucalas for the Washington Post; food styling for Lisa Cherkasky for the Washington Post
Adobo Spatchcocked Chicken
This chicken sings when you include the MSG and let it rest overnight.
Justin Tsucalas for the Washington Post; food styling by Lisa Cherkasky for the Washington Post
