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Fried Oysters With Garlic Rice

This simple dish requires you to do one thing just right: Lightly fry the oysters.

Dinner in Minutes · Oct 27, 2020
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Pan de Muerto

On the days leading to Nov. 1, pan de muerto is traditionally placed on Dia de los Muertos ofrendas, or Day of the Dead altars, along with foods, flowers and mementos of a family’s ancestors.

Oct 26, 2020
Laura Chase de Formigny for The Washington Post; styling by Lisa Cherkasky for The Washington Post

Squash Malai Kari

Cookbook author Meera Sodha loosely based this recipe on the Bengali malai kari, a dish made with sweet onions, garam masala and rich coconut milk.

Weeknight Vegetarian · Oct 25, 2020
Laura Chase de Formigny for The Washington Post; styling by Lisa Cherkasky for The Washington Post

Kasha Grain Bowl With Mushrooms, Onion and Egg

This grain bowl pulls together traditional Eastern European flavors in a modern way.

Nourish · Oct 22, 2020
Laura Chase de Formigny; food styling by Lisa Cherkasky for The Washington Post
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