The Washington Post
Latest Recipes

Butter-Braised Radishes and Radish Greens With Farro

Heat mellows the bite of radishes, turning them a little sweeter.

Weeknight Vegetarian · Apr 23, 2021
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Don't Peel Your Banana Bread

This banana bread uses the peel and flesh of the fruit; freezing and thawing renders it tender enough to be pureed, giving the bread extra flavor and cutting down on waste.

Weeknight Vegetarian · Apr 23, 2021
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Honey-Roasted Carrots With Carrot-Top Chimichurri

Use the whole carrots, tops included, for this dish, roasting and glazing the roots with honey and repurposing the tops instead of parsley in a tart chimichurri sauce.

Weeknight Vegetarian · Apr 23, 2021
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Sauteed Swiss Chard

This quick Swiss chard recipe incorporates the stems and the greens.

Weeknight Vegetarian · Apr 23, 2021
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Browse All Recipes