Latest Recipes
Hush Puppies
Hush puppies are a classic accompaniment to plates of barbecue and fried seafood in the South, but are a welcome pairing with foods of any type in any region.
Peggy Cormary for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Pan-Fried Scallops With Crispy Chorizo
This simple preparation calls for fresh, big scallops.
Scott Suchman for The Washington Post; food styling by Nicola Justine Davis for The Washington Post
Herbed Goat Cheese Dip
This elegant, creamy cheese dip is a breeze to make — just whir goat cheese in a food processor with a bit of milk, fresh herbs, lemon zest, and salt and pepper.
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post
Pao de Queijo
You’d be hard-pressed to eat just one of these golden, gluten-free cheese puffs that are a Brazilian specialty.
Peggy Cormary for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
