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Latest Recipes

Sweet and Smoky Air Fryer Drumsticks

Cookbook author Farrah Jalanbo wrote that these chicken legs taste like they have been “slow cooked in a smoker” — and she’s right.

Dinner in Minutes · Aug 23, 2022
Justin Tsucalas for The Washington Post; styling by Nicola Justine Davis for The Washington Post

Ssamjang

Usually served as a condiment with bo ssam or as part of other meaty Korean meals, ssamjang is a flavorful sauce that can become a dip on its own for vegetables or grilled meats.

Eat Voraciously Newsletter · Aug 19, 2022
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Campari and Soda

Thanks to Campari, the bright red bittersweet Italian liqueur, this simple-to-make but complex-tasting aperitivo delivers ultimate refreshment.

Spirits · Aug 18, 2022
Rey Lopez for The Washington Post; styling by Nicola Justine Davis for The Washington Post

Chili Black Bean Dip

This lunchbox centers on a creamy, chili-lime-seasoned black bean dip, which can be made as mild or as spicy as you like.

Nourish · Aug 18, 2022
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post
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