Latest Recipes
Coconut Corn Soup With Chili Crisp
Corn, coconut milk and spices form the base of this simple corn soup.
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Quinoa and Vegetable Salad With Feta
This fulfilling, nutritious salad packed with exciting textures and flavors is meant as one serving as a quick, pull-together meal, with variations based on what might be in the refrigerator.
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post
Peach Fritters With Maple-Bourbon Sauce
Food writer Will Coleman’s tender, fluffy fritter recipe highlights summer peaches by using chopped fruit and preserves.
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Bacon Jalapeno Chicken Smash Burgers
Bacon is crisped, and then its rendered fat is used to fry this chicken smash burger, keeping the patty moist.
Photo by Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
