Latest Recipes
Peking Pork Chops
Here, boneless pork chops are lightly pounded just to tenderize, then sliced into chunks and briefly marinated before being fried and tossed in a dark, big-flavored sauce.
Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
French Bread Clam Pizza
Think of this recipe as a shortcut white clam pizza, without a trip to New Haven, Conn.
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Almond Cake
Dense but not too sweet, this almond cake recipe relies on almond paste for its velvety texture.
Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Greek-Style Shrimp Skillet With Tomatoes, Spinach and Feta
This Greek-style skillet dinner of shrimp and herbs, simmered with tomatoes and spinach, topped with feta cheese and baked until the cheese is melted, checks all the boxes.
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post
