Latest Recipes
Muffins With Goat Cheese and Chives
These scrumptious, savory muffins are tender and lighter in texture than they appear.
ZTom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post
Mini Quiches With Phyllo Crust
These mini quiches are fun to make, eat and look at, and they let people customize their add-ins for a flexible family meal.
Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Bourbon-Glazed Lamb Chops With Marinated Beans
A luscious bourbon glaze makes this lamb chop dish special enough for a holiday feast, but it comes together quickly for a weeknight supper.
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post
Malabi (Rose Water Milk Pudding)
A staple, yet less-familiar conclusion to Middle Eastern meals, malabi is rose water milk pudding.
Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
