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Latest Recipes

Peach Fritters With Maple-Bourbon Sauce

Food writer Will Coleman’s tender, fluffy fritter recipe highlights summer peaches by using chopped fruit and preserves.

Aug 10, 2022
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Bacon Jalapeno Chicken Smash Burgers

Bacon is crisped, and then its rendered fat is used to fry this chicken smash burger, keeping the patty moist.

Dinner in Minutes · Aug 9, 2022
Photo by Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Herby Coconut Chicken Skewers Platter

This platter of herbaceous chicken skewers and crunchy vegetables is built for sun-filled barbecues and leisurely grazing long into the evening.

Aug 7, 2022
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Cantaloupe Smoothie Bowl

In this fun take on the classic, healthful cantaloupe-and-cottage-cheese combo, frozen melon is blended to a sorbet-like consistency with milk and a touch of cardamom, then served in bowls with a scoop of creamy cottage cheese in the center, garnished with lime zest and fresh mint for a frosty treat that’s both refreshing and satisfying.

Nourish · Aug 4, 2022
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post
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