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Latest Recipes

Spam and Pineapple Fried Rice

The tart sweetness of pineapple paired with salty, umami-filled Spam, packs this pantry-friendly fried rice with tons of flavor.

Apr 23, 2021
Laura Chase de Formigny for The Washington Post; styling by Lisa Cherkasky for The Washington Post

Za’atar-Spiced Chickpea Pita Pizzas

For these pizzas, chickpeas are mashed with olive oil and lemon juice just enough to come together, then seasoned with a generous amount of za’atar and piled onto pita bread along with tangy feta cheese, chopped fresh tomatoes and shredded mozzarella.

Nourish · Apr 22, 2021
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post

Misir Wot

This richly flavored and colored dish of spicy red lentils is a staple in Ethiopian homes and restaurants.

Apr 21, 2021
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Scallops With Peas, Mint and Shallots

A vegetable puree is a brilliant idea for creating a quick sauce for a weeknight dinner.

Apr 20, 2021
Scott Suchman for the Washington Post; food styling by Lisa Cherkasky for The Washington Post
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