Latest Recipes
Spam and Pineapple Fried Rice
The tart sweetness of pineapple paired with salty, umami-filled Spam, packs this pantry-friendly fried rice with tons of flavor.
Laura Chase de Formigny for The Washington Post; styling by Lisa Cherkasky for The Washington Post
Za’atar-Spiced Chickpea Pita Pizzas
For these pizzas, chickpeas are mashed with olive oil and lemon juice just enough to come together, then seasoned with a generous amount of za’atar and piled onto pita bread along with tangy feta cheese, chopped fresh tomatoes and shredded mozzarella.
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post
Misir Wot
This richly flavored and colored dish of spicy red lentils is a staple in Ethiopian homes and restaurants.
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Scallops With Peas, Mint and Shallots
A vegetable puree is a brilliant idea for creating a quick sauce for a weeknight dinner.
Scott Suchman for the Washington Post; food styling by Lisa Cherkasky for The Washington Post
