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Creamy Seafood Pasta Salad

In her cookbook, “Nana’s Creole Italian Table,” author Liz Williams writes that the success of this dish “depends entirely on cooking the pasta the way Sicilians do, al dente.

Dinner in Minutes · Oct 11, 2022
Photo by Justin Tsucalas for The Washington Post; styling by Nicola Justine Davis for The Post

Butter-Basted Pork Chops

Moist, flavorful pork chops are well within your reach.

Oct 7, 2022
Photo by Scott Suchman for The Washington Post; styling by Marie Ostrosky for The Washington Post

Diner-Style Club Sandwich

The keys to a well-made club sandwich are good-quality bread and mayonnaise, fresh roasted turkey, crisped thin-cut bacon, crunchy lettuce, and ripe tomatoes.

Dinner in Minutes · Oct 4, 2022
Photo by Rey Lopez for The Washington Post; styling by Nicola Justine Davis for The Washington Post

Pinzimonio With White Bean Dip

There aren’t many recipes for pinzimonio, because at its most basic, it’s a selection of fresh vegetables served with olive oil for dipping.

Eat Voraciously Newsletter · Sep 29, 2022
Photo by Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
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