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Ranch Water

At its most unfussy, the refreshing Texas drink known as Ranch Water barely needs a recipe; many just throw together a good glug of tequila and a generous squeeze of lime and top it with mineral water for a tart sparkler.

Spirits · Jul 27, 2021
Scott Suchman for the Washington Post/food styling by Lisa Cherkasky for The Washington Post

Classic Southern Tomato Sandwiches

To Southerners, there’s no better way than this to celebrate the taste of in-season, ripe, juicy tomatoes.

Weeknight Vegetarian · Jul 24, 2021
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

3-Ingredient Blueberry Muffins

These three-ingredient blueberry muffins rely on ice cream for moisture, richness and sweetness, and are as fun to make as they are to eat.

Jul 23, 2021
Scott Suchman for The Washington Post; food styling by Marie Ostrosky for The Washington Post

Peach Crumble Pie

When peaches are in season, it’s tempting to eat them all fresh, right out of hand.

Jul 23, 2021
Scott Suchman for The Washington Post; styling by Lisa Cherkasky for The Washington Post
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