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Frankie’s Feijoada

This vegetarian version of feijoada, a black bean stew, was a popular recipe in the original 1971 edition of “Diet for a Small Planet.

Sep 21, 2021
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Kasha Varnishkes

Kasha varnishkes is a staple in Eastern European Jewish cooking, and for a good reason: The dish’s inexpensive ingredients are flavorful, filling and flexible enough to work with vegetarian, vegan or gluten-free eating preferences (for the latter, use quinoa in place of pasta).

Sep 17, 2021
(Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)

Sheet Pan Caponata and Couscous With Goat Cheese

Here, a variation on Italian caponata, roasted on a sheet pan instead of fried on the stovetop, becomes a main course atop fluffy couscous and creamy goat cheese.

Eat Voraciously Newsletter · Sep 16, 2021
Rey Lopez for The Washington Post; Lisa Cherkasky for The Washington Post

Buffalo Wings

Buffalo wings were reportedly first served in 1964 at Anchor Bar in Buffalo.

Sep 15, 2021
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
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