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Fingerling Potato Salad With Black Lentils and Labneh

This Egyptian-style potato salad gets its punch from tangy, garlicky labneh.

Weeknight Vegetarian · May 9, 2021
Laura Chase de Formigny for The Washington Post; styling by Lisa Cherkasky for The Washington Post

Labneh With Garlic Confit

This take on labneh, Middle Eastern salted and strained yogurt, gets an extra touch of sweet garlic flavor from adding cloves that have been slowly cooked in olive oil.

Weeknight Vegetarian · May 9, 2021
Laura Chase de Formigny for The Washington Post; styling by Lisa Cherkasky for The Washington Post

Garlic Confit

Once you make garlic confit, you may always opt to keep a jar of it in your pantry for raising the flavor bar for so many dishes.

Nourish · May 6, 2021
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post

Shredded Kale Tri-Color Salad With Creamy Garlic Vinaigrette

Here, an eye-catching mix of shredded kale, radicchio, fennel and parsley is treated to a boldly tasty, creamy garlic dressing for an unforgettable salad.

Nourish · May 6, 2021
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post
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