The Washington Post
Latest Recipes

Classic Mussels Mariniere

This is one of those “the whole is greater than the sum of the parts” dishes, where simple ingredients conspire to make something sublime — all in about 15 minutes.

Oct 28, 2020
Laura Chase de Formigny for The Washington Post; styling by Lisa Cherkasky for The Washington Post

Fried Oysters With Garlic Rice

This simple dish requires you to do one thing just right: Lightly fry the oysters.

Dinner in Minutes · Oct 27, 2020
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Pan de Muerto

On the days leading to Nov. 1, pan de muerto is traditionally placed on Dia de los Muertos ofrendas, or Day of the Dead altars, along with foods, flowers and mementos of a family’s ancestors.

Oct 26, 2020
Laura Chase de Formigny for The Washington Post; styling by Lisa Cherkasky for The Washington Post

Squash Malai Kari

Cookbook author Meera Sodha loosely based this recipe on the Bengali malai kari, a dish made with sweet onions, garam masala and rich coconut milk.

Weeknight Vegetarian · Oct 25, 2020
Laura Chase de Formigny for The Washington Post; styling by Lisa Cherkasky for The Washington Post
Browse All Recipes