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Mushroom Dumplings

When finely chopped, the texture of canned mushrooms works excellently as a pantry-friendly dumpling filling.

Sep 22, 2021
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Chile-Lime Tuna Steak With Quinoa

In her cookbook, “Cook Once Dinner Fix,” author Cassy Joy Garcia extols the virtues of cooking with the second meal in mind.

Dinner in Minutes · Sep 21, 2021
Scott Suchman for the Washington Post; food styling by Lisa Cherkasky for The Washington Post

Frankie’s Feijoada

This vegetarian version of feijoada, a black bean stew, was a popular recipe in the original 1971 edition of “Diet for a Small Planet.

Sep 21, 2021
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Kasha Varnishkes

Kasha varnishkes is a staple in Eastern European Jewish cooking, and for a good reason: The dish’s inexpensive ingredients are flavorful, filling and flexible enough to work with vegetarian, vegan or gluten-free eating preferences (for the latter, use quinoa in place of pasta).

Sep 17, 2021
(Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)
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