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Latest Recipes

Queso

Queso is delicious – full stop. One classic version of the Tex-Mex dip – a block of Velveeta combined with a can of Ro-Tel diced tomatoes with chiles – is unparalleled when it comes to the effort-to-reward ratio.

Feb 6, 2023
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Vermicelli Rice With Spinach and Cashews

Though rice with broken bits of vermicelli is a dish of Lebanese origin, cookbook author Marie Kacouchia’s mother served it to Kacouchia when she was growing up in Ivory Coast.

Feb 5, 2023
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post

Almost Flourless Chocolate Cake

Rich but light, this chocolate cake is incredibly easy to make.

Feb 4, 2023
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Pignoli Cookies

These easy-to-make treats from Brian Levy’s cookbook “Good & Sweet” are chewy and delicately sweet, with a crunchy, buttery coating of toasted pine nuts.

Nourish · Feb 2, 2023
Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post
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