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Maple Mustard Tofu

Tofu gets a rich, glossy, deeply flavorful treatment thanks to the balance of maple syrup, two types of mustard and dried herbs.

Weeknight Vegetarian · Jan 23, 2022
Rey Lopez for The Washington Post; food styling by Marie Ostrosky for The Washington Post

Breakfast Tacos

The simplest breakfast taco can be adapted to suit a variety of tastes.

Eat Voraciously Newsletter · Jan 20, 2022
Rey Lopez for The Washington Post; styling by Lisa Cherkasky for The Washington Post

Chili Chuka (Chile-Garlic Sauce)

The tangy chile-vinegar sauce chili chuka is deemed more essential than ketchup in cookbook author Sharon Wee’s household, ranking high along with sambal belacan (shrimp paste with chile and lime; see related recipe).

Jan 20, 2022
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Keo Me Xung Dau Phong Gung (Chewy Ginger Peanut Sesame Candy)

Keo me xung is a Vietnamese candy made with peanuts and sesame seeds usually eaten during Tet (Lunar New Year), although it can be devoured year-round as a sweet treat paired with a cup of hot tea.

Jan 20, 2022
Scott Suchman for the Washington Post; food styling by Lisa Cherkasky for The Washington Post
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