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Latest Recipes

Chile-Pecan Gravy

We adapted this recipe from Toni Tipton-Martin's play on Chile-Pecan Sauce.

Nov 18, 2019
Stacy Zarin Goldberg; food styling by Lisa Cherkasky; props by Limonata Creative for The Post

Chile-Rubbed Roast Turkey

Cookbook author Tipton-Martin got this recipe from one of the rarest black cookbooks known to librarians, historians and collectors — a 1929 "The Lone Star Cook Book and Meat Special (From the Slaughter Pen to the Dining Room Table" by Ataway Fillmore, a Dallas-based chef — which she got at an auction.

Nov 18, 2019
Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

No-Knead Icebox Rolls

Cookbook author Tipton-Martin found this recipe in "Uncle Herman's Soul Food Cookbook" and was won over by how forgiving and easy the dough was.

Nov 18, 2019
Stacy Zarin Goldberg for The Post; food styling by Lisa Cherkasky for The Post

Sweet Potato Salad With Orange-Maple Dressing

Cookbook author Tipton-Martin originally got a recipe for this salad while working on a cookbook with Patrick Clark, an up-and-coming chef at Los Angeles's Bice restaurant, who suddenly passed away.

Nov 18, 2019
Stacy Zarin Goldberg; food styling by Lisa Cherkasky; props by Limonata Creative for The Post
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