The Washington Post
Latest Recipes

Dorothy Sietsema's Three-Bean Salad

This classic, sweet-sour vegetable salad is open to interpretation.

May 30, 2018
Jennifer Chase for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Charred Shishito Peppers

Shishito peppers are an ideal barbecue appetizer. Their thin skin chars quickly, so you don’t spend much time at the grill, their mild, sweet flavor make them great for nibbling with drinks, and they’re light so you don’t fill up before you eat.

May 26, 2018
Jennifer Chase for The Washington Post

Fire-Roasted Salsa

Smoke-grilling vegetables for this salsa lends a powerful depth.

Smoke Signals · May 26, 2018
Jennifer Chase for The Washington Post

Flame-Blistered Broccoli Rabe

With its sturdy stalks, broccoli rabe takes well to the grill.

May 26, 2018
Jennifer Chase for The Washington Post
Browse All Recipes