This classic, sweet-sour vegetable salad is open to interpretation.
Shishito peppers are an ideal barbecue appetizer. Their thin skin chars quickly, so you don’t spend much time at the grill, their mild, sweet flavor make them great for nibbling with drinks, and they’re light so you don’t fill up before you eat.
Smoke-grilling vegetables for this salsa lends a powerful depth.
With its sturdy stalks, broccoli rabe takes well to the grill.