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BBQ Jackfruit Sandwiches

Unripe jackfruit has a texture akin to pulled pork, which has made it a darling among vegan cooks and eaters.

Weeknight Vegetarian · Apr 21, 2019
Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Sweet Pea Toasts With Feta

Here, a velvety spread of lemony sweet peas is slathered over toasted crusty bread, then sprinkled with sliced radishes, scallion, fresh dill and creamy crumbles of feta cheese.

Nourish · Apr 18, 2019
Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Balsamic-Poached Figs

These figs can be served as a compote over dark chocolate ice cream or alongside a savory custard; chopped up and stirred into a relish or rice salad; and paired with bacon as a topping for creamy polenta.

Apr 17, 2019
Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Better Brined Roast Chicken

This recipe makes brining worth the effort. It results in some of the most flavorful roasted chicken we’ve ever made.

Apr 17, 2019
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
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