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Latest Recipes

Retro Caesar Salad

When nothing but a classic will do, turn to this creamy, crunchy, salty, cheesy Caesar salad.

Oct 17, 2018
Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Butter Lettuce With Shallot Vinaigrette

This is the salad that cookbook author Julia Turshen serves most often at her house.

Oct 16, 2018
Deb Lindsey for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Confetti Meatloaf

Here, ricotta takes the place of bread crumbs and/or eggs, and makes the meatloaf super moist.

Oct 16, 2018
Deb Lindsey for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Creamy Garlic Mashed Cauliflower

This is comfort food with no carb-loaded downside. And it can serve as blank canvas for mix-ins such as grated cheese, sauteed leeks, saffron and a pat or two of good butter.

Oct 16, 2018
Deb Lindsey for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
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