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Latest Recipes

7-Minute Vegan Chocolate Sauce

This is easy to make and chocolaty-rich.Serve over ice cream or cake, or swirl into a blended non-dairy milkshake.

Feb 9, 2018
Deb Lindsey for The Washington Post

Chocolate Poundcake

This beats many chocolate poundcake recipes we’ve tried, as it has a soft, dense crumb and lots of chocolate flavor.

Feb 9, 2018
Deb Lindsey for The Washington Post

Dark Chocolate and Raspberry Brownie Tarts

This is an easy upgrade to fabulous: brownies with juicy raspberries tucked in, and baked in 4½-inch round tart pans.

Feb 9, 2018
Goran Kosanovic for The Washington Post

Molten Peanut Butter Chocolate Cakes

These have a twist: Their warm, oozing centers are store-bought peanut butter instead of chocolate.

Feb 9, 2018
Goran Kosanovic for The Washington Post
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