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Fall Fruits in Port Wine Sauce

This elegant dessert of apples, pears and grapes cooked in an orange and cinnamon-infused port wine reduction can be served warm or chilled, and it pairs especially well with a dollop of plain Greek yogurt.

Nourish · Oct 18, 2018
Deb Lindsey for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post

The Serendipity

Here's a bright, fragrant champagne drink from the head bartender at Bar Hemingway in Paris.

Spirits · Oct 18, 2018
Deb Lindsey for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Vermouth Cassis

Also known as Chambery Cassis, sweet black currant liqueur mixes with the complexity of vermouth in this classic French aperitif.

Spirits · Oct 18, 2018
Deb Lindsey for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Retro Caesar Salad

When nothing but a classic will do, turn to this creamy, crunchy, salty, cheesy Caesar salad.

Oct 17, 2018
Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
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