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'Italian' Burgers

What makes this burger Italian, asks Sara Moulton? The crispy prosciutto (we would have used bacon), followed by the mushrooms sauteed with rosemary and garlic, topped with Taleggio (one of her favorite Italian cheeses), and all of it piled onto large slices of bruschetta (Italian grilled bread).

Sunday Supper · Jul 19, 2018
Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Red Cabbage and Fennel Slaw With Sunflower Seeds

This crisp, colorful slaw is a world apart from your average mayonnaise-heavy mound of cabbage.

Nourish · Jul 19, 2018
Deb Lindsey for The Washington Post

Shrimp in Cashew-Yogurt Sauce

This creamy-tasting dish has an Indian profile, with garlic, clarified butter (easy to do!), a bright spice blend and yogurt.

Dinner in Minutes · Jul 17, 2018
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Roasted Tomato and Chickpea Curry

Here, whole tomatoes nestle in a curried chickpea stew.

Weeknight Vegetarian · Jul 16, 2018
Deb Lindsey for The Washington Post
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