What makes this burger Italian, asks Sara Moulton? The crispy prosciutto (we would have used bacon), followed by the mushrooms sauteed with rosemary and garlic, topped with Taleggio (one of her favorite Italian cheeses), and all of it piled onto large slices of bruschetta (Italian grilled bread).
This crisp, colorful slaw is a world apart from your average mayonnaise-heavy mound of cabbage.
This creamy-tasting dish has an Indian profile, with garlic, clarified butter (easy to do!), a bright spice blend and yogurt.
Here, whole tomatoes nestle in a curried chickpea stew.