The Washington Post
Latest Recipes

Passover Brisket

This is the traditional brisket recipe that graces the holiday tables of much of the Eastern European Jewish diaspora.

Mar 31, 2020
Photo by Marvin Joseph for The Washington Post

Cauliflower Kuku

A kuku is a Persian egg-based dish, usually vegetarian, similar to a frittata or omelet, but with a higher ratio of vegetables and chopped fresh herbs to eggs.

Mar 30, 2020
Ann Maloney for the Washington Post

Classic Egg Salad

This simple egg salad is a perfect base for experimentation.

Mar 30, 2020
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Nut-Free Turkish Haroset

Passover tables feature seemingly infinite variations of this dish, which evokes the mortar used by the enslaved Hebrews forced to build structures for the pharaoh.

Mar 30, 2020
Ann Maloney for the Washington Post
Browse All Recipes