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Classic Grilled Oysters

The hardest part about grilling oysters is opening the bivalves.

Sep 29, 2020
Laura Chase de Formigny for The Washington Post; styling by Lisa Cherkasky for The Washington Post

Portobellos With Chickpeas and Tahini

Thick-as-steak mushrooms get topped with a silky hummus-esque puree and whole chickpeas, for a surprisingly elegant dinner for two.

Weeknight Vegetarian · Sep 27, 2020
Laura Chase de Formigny for The Washington Post; styling by Lisa Cherkasky for The Washington Post

French Dip Pinwheels

Here, thinly sliced, lean steak, garlicky mushrooms and fresh spinach are rolled into a whole grain wrap, then cut crosswise into pinwheels and served alongside a deeply savory, brothy gravy for dipping.

Nourish · Sep 24, 2020
Laura Chase de Formigny; food styling by Lisa Cherkasky for The Washington Post

Italian Chopped Salad

Consider this the foundation for an easy-to-toss-together Italian-style salad, and then let your imagination take over.

Dinner in Minutes · Sep 22, 2020
Laura Chase de Formigny for The Washington Post; styling by Lisa Cherkasky for The Washington Post
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