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Spicy Ahi

The easy sauce for this poke is one reason why the dish is popular all over Hawaii.

Mar 22, 2019
Stacy Zarin Goldberg for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post

Yogurt Panna Cotta With Berry Sauce

Using whole milk makes this panna cotta lighter in texture and more healthful than a traditional cream-based panna cotta recipe -- without sacrificing flavor.

Mar 21, 2019
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Beginner's Baked Bao With Pulled Pork

Here’s a great recipe for practicing your Chinese stuffed bun skills.

Mar 20, 2019
Stacy Zarin Goldberg for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post

Coconut Curry Chicken Bao Filling

Cookbook author Andrea Nguyen's favorite curry powders, such as Sun Brand, which is sold in the spice section of many grocery stores, list coriander as the first ingredient; the spice imparts lovely citrusy sweet notes.

Mar 20, 2019
Stacy Zarin Goldberg for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post
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