Latest Recipes
Dolester Miles's Blueberry Cobbler
One bite of this deep-dish cobbler with its flaky, buttery top will make clear why Dolester Miles won a James Beard award for outstanding pastry chef in 2018.
Deb Lindsey for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Pear and Almond Tart
This tart, adapted from Dolester Miles recipe in “Frank Stitt’s Southern Table: Recipes and Traditions from Highlands Bar and Grill” (Artisan, 2004), still appears from time to time on the menu at that Birmingham, Ala.
Deb Lindsey for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Poblano, Mushroom and Refried Bean Tortas
These Mexican-style sandwiches are hearty and filling, with layers of spice and tanginess.
Goran Kosanovic for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post
Fall Fruits in Port Wine Sauce
This elegant dessert of apples, pears and grapes cooked in an orange and cinnamon-infused port wine reduction can be served warm or chilled, and it pairs especially well with a dollop of plain Greek yogurt.
Deb Lindsey for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post
