Latest Recipes
Eggplant Stuffed With Onions, Peppers, Cheese and Nuts
This take on the classic Turkish dish imam bayildi enriches the stuffing with walnuts and cheese and bakes the eggplant under a blanket of tomato sauce.
Stacy Zarin Goldberg for The Washington Post; food styling by Marie Ostrosky for The Washington Post
Classic Chocolate Chip Cookies
There are three tricks when it comes to these cookies.
(Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)
Autumn Salad With Farro, Apple and Roasted Persimmon
Here is a delicious side to go with your brisket or pot roast.
(Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)
Tahini Salted Caramel Tart
If you want dessert that looks complicated but comes together fairly easily and will have your family and friends raving, this is it.
(Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)
