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Latest Recipes

Eggplant Stuffed With Onions, Peppers, Cheese and Nuts

This take on the classic Turkish dish imam bayildi enriches the stuffing with walnuts and cheese and bakes the eggplant under a blanket of tomato sauce.

Weeknight Vegetarian · Sep 22, 2019
Stacy Zarin Goldberg for The Washington Post; food styling by Marie Ostrosky for The Washington Post

Classic Chocolate Chip Cookies

There are three tricks when it comes to these cookies.

Staff Favorites · Sep 20, 2019
(Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)

Autumn Salad With Farro, Apple and Roasted Persimmon

Here is a delicious side to go with your brisket or pot roast.

Sep 19, 2019
(Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)

Tahini Salted Caramel Tart

If you want dessert that looks complicated but comes together fairly easily and will have your family and friends raving, this is it.

Sep 19, 2019
(Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)
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