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Chocolate-Dipped Orange Crisps

Cutting a whole orange into very thin wheels using a mandoline and then baking the slices at a low temperature turns them into crisp stained-glass rounds of concentrated orange flavor.

Nourish · Dec 13, 2018
Tom McCorkle for The Washington Post; food styling by Kara Elder/The Washington Post

Skillet Peanut Butter Chocolate Chip Blondies

Part cookie, part blondie and part pie, this dessert with a crispy outside and gooey inside is outrageously decadent.

Dec 12, 2018
Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Alsatian Leek and Carrot Soup With Semolina

This simple preparation is served as a first course in Alsatian cuisine and retains the flavor of the vegetables by reducing them to small bits before cooking, instead of after.

Dec 11, 2018
Deb Lindsey for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post

Amish-Style Milk Bread

This no-knead bread has a lovely crumb and lightness, and it makes terrific toast.

Dec 11, 2018
Deb Lindsey for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post
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