Latest Recipes
Sweet and Smoky Air Fryer Drumsticks
Cookbook author Farrah Jalanbo wrote that these chicken legs taste like they have been “slow cooked in a smoker” — and she’s right.
Justin Tsucalas for The Washington Post; styling by Nicola Justine Davis for The Washington Post
Ssamjang
Usually served as a condiment with bo ssam or as part of other meaty Korean meals, ssamjang is a flavorful sauce that can become a dip on its own for vegetables or grilled meats.
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Oyakodon (Japanese Chicken and Egg Rice Bowl)
A comforting spoonful of egg, chicken and rice from a one-pan oyakodon recipe makes for a quick, delicious meal.
Photo by Scott Suchman for The Washington Post; styling by Lisa Cherkasky for The Washington Post
Vegan Almond Cheese
Making vegan cheese may sound like a daunting task, but this no-waste recipe couldn’t be simpler.
Photo by Jennifer Heffner for The Washington Post; food styling by Lisa Cherkasky for The Post
