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Dolester Miles's Blueberry Cobbler

One bite of this deep-dish cobbler with its flaky, buttery top will make clear why Dolester Miles won a James Beard award for outstanding pastry chef in 2018.

Oct 22, 2018
Deb Lindsey for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Pear and Almond Tart

This tart, adapted from Dolester Miles recipe in “Frank Stitt’s Southern Table: Recipes and Traditions from Highlands Bar and Grill” (Artisan, 2004), still appears from time to time on the menu at that Birmingham, Ala.

Oct 22, 2018
Deb Lindsey for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Poblano, Mushroom and Refried Bean Tortas

These Mexican-style sandwiches are hearty and filling, with layers of spice and tanginess.

Weeknight Vegetarian · Oct 22, 2018
Goran Kosanovic for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post

Fall Fruits in Port Wine Sauce

This elegant dessert of apples, pears and grapes cooked in an orange and cinnamon-infused port wine reduction can be served warm or chilled, and it pairs especially well with a dollop of plain Greek yogurt.

Nourish · Oct 18, 2018
Deb Lindsey for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post
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