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Latest Recipes

Mushroom and Black Bean Tortilla Soup

Eddie Garza’s veganized version of the tortilla soup his Mexican grandmother made uses silky oyster mushrooms, which bring rich umami.

Weeknight Vegetarian · Feb 28, 2021
(Scott Suchman for The Washington Post; food styling by Marie Ostrosky for The Washington Post)

White Bean Stew With Garlic and Rosemary and Radicchio-Apple Salad

For this meal-in-a-bowl, a crisp jewel-toned salad of radicchio and apple provides a stunning, contrasting crown for a warm, rosemary- and garlic-infused white bean stew.

Nourish · Feb 25, 2021
Scott Suchman for The Washington Post; food styling by Diana Jeffra for The Washington Post

Mushroom Reubens

This take on the deli classic replaces the corned beef with slices of portobello mushrooms for a satisfying sandwich featuring zesty Russian dressing, melty Swiss cheese and tangy sauerkraut.

Feb 24, 2021
Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Winter BLTs

BLT sandwiches are one of summer’s fleeting joys, best eaten when tomatoes are at their peak.

Feb 24, 2021
Photo by Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
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