This all-purpose dressing is great for a composed salad or as a sauce for chilled, blanched green beans or asparagus.
Servings: 2 cups
- Flesh of 1 medium avocado
- 1 1/2 cups nonfat buttermilk
- 1 1-ounce packet ranch dressing seasoning, such as Hidden Valley Ranch
- Finely grated zest of 1 medium lime
Combine the ingredients in a blender and puree on high speed until smooth. Refrigerate until ready to serve.
From Chef on Call columnist and former restaurateur David Hagedorn.
Tested by Leslie A. Garcia.
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