Avocado Ranch Dressing 2.000
Jun 13, 2007

This all-purpose dressing is great for a composed salad or as a sauce for chilled, blanched green beans or asparagus.

Servings: 2 cups
  • Flesh of 1 medium avocado
  • 1 1/2 cups nonfat buttermilk
  • 1 1-ounce packet ranch dressing seasoning, such as Hidden Valley Ranch
  • Finely grated zest of 1 medium lime


Combine the ingredients in a blender and puree on high speed until smooth. Refrigerate until ready to serve.

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Recipe Source

From Chef on Call columnist and former restaurateur David Hagedorn.

Tested by Leslie A. Garcia.

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