The Washington Post

Blood Orange and Bourbon Boulevardier

Blood Orange and Bourbon Boulevardier 1.000

Deb Lindsey for The Washington Post

Feb 5, 2018

Basically a Negroni made with whiskey instead of gin, a Boulevardier is just as simple to make, because it uses equal parts of each liquid component.

With a splash of blood orange juice and bourbon, it makes for the perfect winter drink.

To read the accompanying story, see: Welcome the jewels of winter with these citrus recipes.


Servings:
1

When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts.

Tested size: 1 servings

Ingredients
  • 1 ounce fresh blood orange juice
  • 1 ounce Campari
  • 1 ounce bourbon
  • 1 ounce sweet vermouth
  • A few dashes Angostura bitters
  • Ice

Directions

Stir together the orange juice, Campari, bourbon, vermouth and bitters in a mixing glass.

Fill a highball glass to the top with ice, and then pour in the orange juice mixture. Serve right away.

Rate it

Recipe Source

From cookbook author and recipe developer Julia Turshen.

Tested by Diana Maxwell.

Email questions to the Food Section.

Email questions to the Food Section at food@washpost.com.

Avg. Rating (1)

Rate this recipe

Nutritional Facts

Calories per serving: 200


% Daily Values*

Total Fat: 0g 0%

Saturated Fat: 0g 0%

Cholesterol: 0mg 0%

Sodium: 0mg 0%

Total Carbohydrates: 13g 4%

Dietary Fiber: 0g 0%

Sugar: 3g

Protein: 0g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

Most Read Lifestyle