The Washington Post

Classic Southern Tomato Sandwiches

Classic Southern Tomato Sandwiches 4.000

Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

Weeknight Vegetarian Jul 24, 2021

To Southerners, there’s no better way than this to celebrate the taste of in-season, ripe, juicy tomatoes. To the uninitiated, it might not seem like such a sandwich requires a recipe, but there are a few rules: Choose a very soft bread; now is not the time for artisanal multigrain crusty anything. Pick a tomato big enough to fill each sandwich with one thick (1/2-inch) slice. Use a Southern mayonnaise, such as Duke’s or Blue Plate. Season with just a little salt and pepper. Resist the urge to embellish – the idea is to focus on the taste of the tomato. And roll up your sleeves, with plenty of napkins at hand, or eat over the sink.

Total time: 5 mins


Servings:
4

When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts.

Tested size: 4 servings

Ingredients
  • 1 large ripe heirloom tomato (at least 14 ounces), stemmed and cored
  • 8 slices soft white sandwich bread
  • 8 tablespoons mayonnaise, preferably Duke’s or Blue Plate (may substitute a vegan brand such as Just Mayo), divided
  • 1 teaspoon fine sea salt or table salt, divided
  • Freshly ground black pepper

Directions

Use a serrated knife to cut the tomato into 1/2-inch slices. Spread one side of each bread slice with 1 tablespoon of mayonnaise. Lay a tomato slice on the mayo side of four bread slices. Sprinkle each with 1/4 teaspoon of salt and a little pepper. Cover with the mayo side of the remaining four bread slices. Cut each sandwich in half, if desired, and eat immediately.

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Recipe Source

From Food and Dining editor Joe Yonan.

Tested by Joe Yonan.

Email questions to the Food Section.

Email questions to the Food Section at food@washpost.com.

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Nutritional Facts

Calories per serving: 318


% Daily Values*

Total Fat: 20g 31%

Saturated Fat: 3g 15%

Cholesterol: 15mg 5%

Sodium: 780mg 32%

Total Carbohydrates: 33g 11%

Dietary Fiber: 1g 4%

Sugar: 8g

Protein: 5g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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