The Washington Post

Coffee Gelatins

Coffee Gelatins 6.000

Renee Comet for The Washington Post; styling by Bonnie S. Benwick

One Pan Dec 14, 2017

This light, refreshing dessert ends the meal with a beloved beverage flavor, albeit on a cool note. Using cold-brew coffee eliminates bitterness, but if you like that coffee feature, use your own brewed, chilled coffee instead.

It helps to use a loaf pan with square corners.


Servings:
6 - 8

When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts.

Tested size: 6-8 servings

Ingredients
  • 1 cup water, plus 1 cup boiling water
  • 3 tablespoons powdered gelatin (from 4 individual packets)
  • 1 tablespoon instant espresso powder
  • 1/2 cup sugar, preferably superfine
  • 2 cups homemade or store-bought cold-brew coffee (see headnote)
  • Whipped cream or chilled heavy cream, for serving

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Directions

Pour the 1 cup of water into a 9-by-5-inch loaf pan, then sprinkle the powdered gelatin over the water's surface. Let sit for 5 to 10 minutes, until the gelatin firms up.

Combine the 1 cup of boiling water and the instant espresso powder in a large liquid measuring cup, stirring until the granules have dissolved, then quickly add the sugar, stirring until it has dissolved.

Pour the sweetened coffee mixture into the pan, then use a fork or flat whisk to thoroughly incorporate it into the gelatin mixture, making sure there are no clumps of gelatin. Pour in the cold-brew coffee, stirring gently to incorporate. Any foam or bubbles on the surface should subside after a few minutes; if not, stir gently to make it disappear.

Cover with plastic wrap (not touching the surface) and refrigerate for at least 4 hours, or until firm.

Uncover and invert the slab of coffee gelatin onto a cutting board. Cut into 1-inch cubes and divide among dessert cups. Top with whipped cream, or pour a little heavy cream over each portion. Serve chilled.


Recipe Source

Based on “Adam’s Big Pot: Easy Meals for Your Family,” by Adam Liaw (Hachette, 2014).

Tested by Bonnie S. Benwick.

Email questions to the Food Section.

Email questions to the Food Section at food@washpost.com.

Nutritional Facts

Calories per serving (based on 8, not including whipped cream): 60


% Daily Values*

Total Fat: 0g 0%

Saturated Fat: 0g 0%

Cholesterol: 0mg 0%

Sodium: 0mg 0%

Total Carbohydrates: 13g 4%

Dietary Fiber: 0g 0%

Sugar: 12g

Protein: 4g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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