Frozen Mocha Lattes 4.000
May 17, 2006

This is a good use for cold coffee. I froze these lattes in recycled 16-ounce wide-mouthed plastic bottles. They take about an hour to start thawing. As you drink them, shake them up, and they get slushy and frothy.

Servings: 4
  • Low-fat frozen coffee, chocolate or vanilla yogurt (may substitute ice cream)
  • Brewed coffee
  • 1 heaping tablespoon sugar
  • 1 heaping tablespoon cocoa powder


Divide the frozen yogurt among 4 plastic bottles. Mix the cold coffee with the sugar and cocoa powder and pour the mixture into each bottle about halfway up. Seal and freeze.

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Recipe Source

Adapted from chef and former restaurateur David Hagedorn.

Tested by Annie Groer.

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